There was an old fellow named Green, Who grew so abnormally lean, And flat, and compressed, That his back touched his chest, And sideways he couldn't be seen. There was a young lady of Lynn, Who was so excessively thin,... Read more of THIN PEOPLE at Free Jokes.caInformational Site Network Informational.ca
Privacy

   Home - Clovers - Categories

Clovers

White Clover
White Clover (Trifolium repens) is also called Dutch, White...

Sowing
Usually, burr clover is allowed to re-seed itself after it h...

Varieties
At least twenty varieties, native or naturalized, are found ...

Renewing
When clover is grown for hay, it is not usual to try to rene...

Preparing The Soil
In preparing the seed-bed for crimson clover, the aim should...

Harvesting For Hay
Sweet clover is not a really good hay plant under any condit...

Sowing Alone Or In Combinations
Whether clover seed should be sown alone or in combination w...

Distribution
Alsike clover is found in Europe, Northern Africa and Wester...

Distribution
Crimson clover is probably indigenous to certain parts of Eu...

Some General Principles Which Apply To The Growing Of Clovers
In growing clovers, as in growing other crops of the same s...

Clover Sickness
On certain of the soils of Great Britain and probably on tho...

Renewing
Since Japan clover is an annual, it is not necessary to rene...

Cultivating
Under some conditions, it is, in a sense, necessary to sow a...

As Soiling Food
For being fed as soiling food, alfalfa has the very highest ...

Harvesting For Hay
The best time to harvest alfalfa for hay is just after the b...

Soils
Mammoth clover may usually be successfully grown in soils wel...

Sowing With Or Without A Nurse Crop
Nearly all varieties of clover are usually sown with a nurse...

Preparing The Soil
Speaking in a general way, it would be correct to say that i...

Methods Of Sowing
Clover seed may be sown by hand, by hand machines, and by th...

Feeding
The clovers furnish a ration more nearly in balance than alm...



Introductory





Category: INTRODUCTORY

In this book all the varieties of clover will be discussed that have
hitherto been found of any considerable value to the agriculture of
America. Varieties that are of but little value to the farmer will be
discussed briefly, if discussed at all. The discussions will be
conducted from the standpoint of the practical agriculturist rather than
from that of the botanist. It is proposed to point out the varieties of
clover worthy of cultivation, where and how they ought to be cultivated,
and for what uses.





Next: Definition Of Clover


Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Furl Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREBOOKMARK


Viewed: 696