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Clovers

Adaptation In Clovers
Adaptation in the varieties of clover considered will be mor...

Distribution
Sweet clover is probably indigenous to the semi-arid regions...

Mammoth Clover
Mammoth Clover (Trifolium magnum) was long ago named Trifol...

Securing Seed
White clover is a great seed-producing plant. The season for...

Place In The Rotation
All the varieties of clover discussed in this volume may be ...

Preparing The Soil
In preparing the seed-bed for crimson clover, the aim should...

Preparing The Soil
The preparation of the soil called for by the mammoth clover...

Preparing The Soil
In preparing the soil for alfalfa the aim should be to make ...

Japanese Clover
The United States Department of Agriculture has quite recentl...

Preparing The Soil
While careful preparation of the land will result in more ce...

Buffalo Clover
Buffalo clover (Trifolium stoloniferum) is a native species p...

Distribution
Burr clover is said to be native to Europe and North Africa,...

Feeding
The clovers furnish a ration more nearly in balance than alm...

Amounts Of Seed To Sow
The amounts of clover seed to sow are influenced by the obje...

Place In The Rotation
Japan clover can scarcely be classed as a rotation plant in ...

As Soiling Food
For being fed as soiling food, alfalfa has the very highest ...

Fertilizers
On certain soils low in fertility and much deficient in humu...

Japan Clover
Japan Clover (Lespedeza striata) was introduced from China ...

Distribution
Alsike clover is found in Europe, Northern Africa and Wester...

Place In The Rotation
In a certain sense it can scarcely be said of alfalfa that i...



Plan Of Discussion





Category: SOME GENERAL PRINCIPLES WHICH APPLY TO THE GROWING OF CLOVERS

Chapter I., that is, the present chapter, as
already indicated, is introductory, and outlines the nature, scope and
plan of the work. Chapter II. deals with the general principles and
facts which relate to the growing of clovers. A close study of these
will, in the judgment of the author, prove helpful to those who engage
in growing any of the varieties of clover discussed in the book.
Chapters III. to XI. inclusive treat of individual varieties, a chapter
being devoted to each variety. It has been the aim of the author to
discuss them in the order of the relative importance which they bear to
the whole country and to devote space to them accordingly.

The following varieties are discussed and in the order named: Medium Red
clover, Alfalfa, Alsike, Mammoth, Crimson, Small White, Japan, Burr and
Sweet. All of these varieties will be found worthy of more or less
attention on the part of the husbandmen in the various parts of this
continent.

Chapter XII. is devoted to a brief discussion of miscellaneous varieties
which have as yet been but little grown in this country, or of varieties
of but local interest. The former are Sainfoin (Onobrychis sativa),
Egyptian clover (Trifolium Alexandrianum), yellow clover (Medicago
lupulina), Sand Lucerne (Medicago media), and a newly introduced
variety of Japanese clover (Lespedeza bicolor). These may prove more
or less valuable to the agriculture of the United States when they have
been duly tested, a work which as yet has been done only in the most
limited way. The latter include Florida clover (Desmodium tortuosum),
more frequently called Beggar Weed, Buffalo clover (Trifolium
reflexum), and Seaside clover (Trifolium invulneratum). These may be
worthy of some attention in limited areas where the conditions are
favorable, but it is not likely that they will ever be very generally
grown. They are dwelt upon rather to show their small economic
importance and with a view to prevent needless experimentation with
plants possessed of so little real merit.





Next: Some General Principles Which Apply To The Growing Of Clovers
Previous: Distinguishing Characteristics


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