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Clovers

Preparing The Soil
In preparing the soil for alfalfa the aim should be to make ...

Renewing
Since crimson clover is an annual, but little can be done in...

Place In The Rotation
Since white clover is usually not sown for meadow, but is ra...

Miscellaneous Varieties Of Clover
In addition to the varieties of clover that have been discu...

Harvesting For Hay
The best time to harvest alfalfa for hay is just after the b...

Distribution
Medium red clover is thought to be native to Europe. It was ...

Renewing
When clover is grown for hay, it is not usual to try to rene...

For Lawns
No other plant of the clover family is so frequently sown wh...

Place In The Rotation
The place for mammoth clover in the rotation is much the sam...

Pasturing
Because of the bitter aromatic principle which it contains, ...

Harvesting For Hay
Sweet clover is not a really good hay plant under any condit...

Harvesting For Hay
Crimson clover is ready to be cut for hay when coming into, ...

As A Fertilizer
The growing of burr clover exercises a beneficial influence ...

Distribution
White clover is certainly indigenous to Europe and to the No...

Preparing The Soil
Since sweet clover will grow on the firmest and most forbidd...

Pasturing
Mammoth clover furnishes much pasture when it is grazed, on ...

Place In The Rotation
In a certain sense it can scarcely be said of alfalfa that i...

Renewing
Alfalfa may be renewed and also renovated where the stand se...

Seasons For Sowing
Clovers are more commonly sown in the springtime in the Nort...

Soils
Fortunately, this most useful plant will grow in a considera...



Possible Improvement In Clovers





Category: SOME GENERAL PRINCIPLES WHICH APPLY TO THE GROWING OF CLOVERS

Some close observers have noticed
that there is much lack of uniformity in the plants found growing in an
ordinary field of clover, especially of the medium red and mammoth
varieties. Many of the plants vary in characteristics of stem, leaf,
flower and seed; in the size and vigor of the plants; in the rapidity
with which they grow; and in earliness or lateness in maturing. So great
are these differences that it may be said they run all the way from
almost valueless to high excellence. Here, then, is a wide-open door of
opportunity for improving clover plants through selection. This question
has not been given that attention in the past which its importance
demands.

There may be a difference in view as to all the essential features of
improvement that are to be sought for, but there will probably be
agreement with reference to the following in desirable varieties: 1.
They will have the power to grow quickly and continuously under average
conditions. This power will render them valuable as pasture plants in
proportion as they possess it. 2. They will produce many stems not too
coarse in character. This will affect favorably the character of the hay
and will also have a bearing on increase in the production of seed. 3.
There should be an abundance of leaves. Such production will affect
favorably palatability in the pasture and also in the hay. 4. The
blossoms should be so short that the honey which they contain may be
accessible to the ordinary honey bee. The importance of this
characteristic cannot be easily overestimated. It would not only tend to
a great increase in seed production through the favorable influence
which it would have on fertilization, but it would greatly increase the
honey harvest that would be gathered every year, and 5. They should be
possessed of much vigor and hardihood; that is, they should have much
power to grow under adverse conditions, as of drought and cold. The
person who will furnish a variety of red clover possessed of these
characteristics will confer a boon on American agriculture.





Next: Bacteria And Clovers
Previous: Clover Sickness


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